Wagyu Katsu Sandwich can cost as much as $200 in restaurants, which is why it’s also known as the “most expensive sandwich in the world.” It’s not difficult to make, though, and with this recipe, you’ll be able to make it at home complete with a tangy, sweet, and spicy homemade katsu sauce to go with the crisp, melt-in-your-mouth cutlet.
15 minutes · Serves 2 · Wagyu Katsu Sandwich can cost as much as $200 in restaurants, which is why it’s also known as the “most expensive sandwich in the world.” It’s not difficult to make, though, and with this recipe…
16 ingredients
Meat
- 400 g A5 grade wagyu sirloin
Produce
- 1/4 tsp Garlic powder
- 1 tsp Onion powder
Refrigerated
- 1 Egg, large
Condiments
- 2 tbsp Honey
- 3 tbsp Ketchup
- 1 tbsp Mustard, whole grain
- 1 tbsp Oyster sauce
- 1/4 cup Worcestershire sauce
Baking & Spices
- 2 tbsp All-purpose flour
- 1 1/4 tsp Black pepper
- 1/4 tsp Sea salt, coarse
Oils & Vinegars
- 1 Vegetable oil
Bread & Baked Goods
- 4 slices Japanese sandwich bread, lightly toasted thick-cut
- 50 g Panko
Beer, Wine & Liquor
- 1/4 cup Sake