This Wagyu beef burger boasts the unmistakable buttery sweetness of tender Wagyu beef which is complemented by the robust flavor of red wine caramelized onions. This ultimate burger is finished off with the salty taste of melted aged white cheddar, and a smear of creamy roasted garlic aioli.
Ingredients
- 3 Brioche buns
- 1 pound ground Wagyu beef
- salt
- fresh ground black pepper
- 4 tablespoons butter divided
- 3 slices Aged White Cheddar
Red Wine Caramelized Onions
- 1 large sweet onion
- ½ tablespoon butter
- ½ tablespoon cooking oil
- 2 tablespoons red wine
- Salt
Roasted Garlic Aioli
- 4 cloves garlic
- ⅓ cup Mayo