Added to saucy pasta, an overstuffed sub sandwich, or plated with rich gravy, these wagyu meatballs are as versatile as they are tasty.
Recipe yields 8 servings.
Ingredients
- 2 pound Tebben Ranches Wagyu ground beef
- 1 small chopped onion
- 2 eggs
- salt and ground black pepper to taste
- 2 cups cornbread, crumbled
- 1/3 cup milk
- Below ingredients are for a sauce to top meatballs
- 1 cup Ketchup
- 1 cup brown sugar
- 1/3 cup white vinegar
Directions
Step 1
Combine Tebben Ranches Wagyu beef, in a large bowl. Add onion, eggs, salt and pepper.
Step 2
Blend cornbread crumbs into meat mixture. Add the milk. The mixture should be very moist but still hold its shape if rolled into meatballs. Shape into 1 inch meatballs. Put in baking dish.
Step 3
Heat oven to 325 and bake for 25 minutes uncovered.
Combine ketchup, brown sugar and vinegar in a sauce pan and cook until combined and bubbly.
Remove meatballs from oven and pour on heated sauce, put back in oven and bake for another 25 minutes.
Serve warm.