Crispy bacon. Creamy cheese. Crunchy jalapeño peppers. To top it all off? Flavorful ground wagyu beef. These poppers can’t be beat.
Ingredients
- 1 (8 ounce) package cream cheese
- 12 large fresh jalapeno peppers, halved lengthwise and seeded
- 1 lb cooked and crumbled Tebben Ranches Wagyu ground beef
- 6 slices bacon, cut into halves
Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Spread cream cheese into jalapeño pepper halves; Top each with cooked crumbled Tebben Ranches Wagyu ground beef and wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeño peppers onto a baking sheet.
Step 3
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 4
Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
Step 5
Transfer jalapeño wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.