Crispy bacon. Creamy cheese. Crunchy jalapeño peppers. To top it all off? Flavorful ground wagyu beef. These poppers can’t be beat.
- 1 (8 ounce) package cream cheese
- 12 large fresh jalapeno peppers, halved lengthwise and seeded
- 1 lb cooked and crumbled Tebben Ranches Wagyu ground beef
- 6 slices bacon, cut into halves
Preheat oven to 425 degrees F (220 degrees C).
Spread cream cheese into jalapeño pepper halves; Top each with cooked crumbled Tebben Ranches Wagyu ground beef and wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeño peppers onto a baking sheet.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
Transfer jalapeño wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.