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Brad Haefner

Wagyu Beef Burger With Caramelized Onions

November 22, 2022 By Brad Haefner

This Wagyu beef burger boasts the unmistakable buttery sweetness of tender Wagyu beef which is complemented by the robust flavor of red wine caramelized onions. This ultimate burger is finished off with the salty taste of melted aged white cheddar, and a smear of creamy roasted garlic aioli. Ingredients Red Wine Caramelized Onions Roasted Garlic Aioli This article originally … [Read more...] about Wagyu Beef Burger With Caramelized Onions

Filed Under: Recipes

Wagyu Katsu Sandwich

November 22, 2022 By Brad Haefner

Wagyu Katsu Sandwich can cost as much as $200 in restaurants, which is why it's also known as the "most expensive sandwich in the world." It's not difficult to make, though, and with this recipe, you'll be able to make it at home complete with a tangy, sweet, and spicy homemade katsu sauce to go with the crisp, melt-in-your-mouth cutlet. 15 minutes · Serves 2 · Wagyu … [Read more...] about Wagyu Katsu Sandwich

Filed Under: Recipes

Wagyu Grilled Kalbi style Beef Ribs

November 22, 2022 By Brad Haefner

There is no other beef quite like Wagyu beef, so you’ll need a terrific dish to do it right. In such case, try this dish for grilled beef ribs. … [Read more...] about Wagyu Grilled Kalbi style Beef Ribs

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Wagyu Beef French Dip Sandwich with Au Jus

November 22, 2022 By Brad Haefner

These Wagyu beef French dip sandwiches are tasty and something the whole family will love! Rolls are cut in half, buttered, and topped with Wagyu pulled beef and Swiss cheese. These savory, perfect-for-dipping sandwiches are paired with Au Jus. Try this delicious recipe today! —Double8Cattle Ingredients Instructions This article originally published on food52.com … [Read more...] about Wagyu Beef French Dip Sandwich with Au Jus

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Tasty Wagyu Steak Kabobs

November 22, 2022 By Brad Haefner

Ingredients Instructions … [Read more...] about Tasty Wagyu Steak Kabobs

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Korean Bulgogi-Style Wagyu Beef Meatballs

November 21, 2022 By Brad Haefner

Asian pear, Gochujang Korean paste, soy sauce, ginger, garlic, bread crumbs, green onions, and sesame oil are the ingredients that go into making these delicious Korean Bulgogi-style Wagyu beef meatballs. These soft meatballs have a sweet and salty flavor, and they go wonderfully with jasmine rice! If you enjoy meatballs as much as we do, you should give this recipe a go. Ingredients Tools … [Read more...] about Korean Bulgogi-Style Wagyu Beef Meatballs

Filed Under: Recipes

How to Cook Wagyu Steak

November 21, 2022 By Brad Haefner

Ingredients Instructions … [Read more...] about How to Cook Wagyu Steak

Filed Under: Recipes

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