Larry Tebben and his wife Michele believe in living a holistic life and knowing where your food comes from. It is this way of life that inspired raising DNA-Verified Japanese Black Wagyu at Tebben Ranches in Floresville, TX. Since 2007, Larry has built a strong Wagyu herd, with superior genetics that result in exceptionally good marbling. Tebben Ranch’s Wagyu is meticulously cared for and cultivated, all the way from the Floresville ranch to your table, and you can truly taste the difference.
“Wagyu cattle have been my passion since I discovered them,” Larry said. “I have always believed that when you have a passion for something, you’re going to become very good at it.”
Larry served as vice president for the Texas Wagyu Association and was on the national marketing committee of the American Wagyu Association. He served with pleasure to enhance and grow the image of the Wagyu Industry in America.
Larry and Michele are enjoy raising these quality cattle and enjoying life on their ranch.