The Texas Reserve Difference

It is a scientific fact that the process of raising superior beef starts when the calf is in the womb; long before it is even born. Our WAGYU roam freely, grazing here and there, drinking water from rivers and streams as well as our reservoirs that are strategically placed for the cattle’s convenience. The reservoirs are filled with mineral rich water from our wells.

Our WAGYU rest and shade themselves under 200-year-old Live Oak trees. Due to these idyllic and natural conditions, our calves develop and are born into a stress-free environment. TRW believes that our stress-free conditions are a key difference in developing our prized WAGYU beef.

Three key items that make our WAYGU better are:

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Recent News

Texas Reserve Wagyu (TRW) is now open for business.

Larry Tebben, President of Texas Reserve Wagyu is delighted to announce that they are officially open for business. What started as a hobby for Larry … Continue reading Texas Reserve Wagyu (TRW) is now open for business.

Larry Tebben, elected Vice President, Director of the Texas Wagyu Association

Larry is honored to be Vice President, Director of The Texas Wagyu Association. He is committed to helping raise awareness of Wagyu and its health … Continue reading Larry Tebben, elected Vice President, Director of the Texas Wagyu Association